Seder Meal at HRS

Photo by Karin Elton

From left, Ella Cole, Elizabeth Coudron and Austin Dunn, second-graders in Marsha Culhane’s class at Holy Redeemer School, try some unleavened bread Tuesday morning. The students were celebrating the Seder Meal which included wine (juice), parsley dipped in salt water and then unleavened bread, which is what the Jews had when they fled Egypt.